Tagged as: UMEBOSHI

POSTED ON May 17, 2015

Posted in cleanse, Gluten free, Salads, Side Dishes

It was with a full, but heavy heart that I spent this past Mother’s day. My Mother had just left to return to Australia after a 2 ½ week surprise visit. Having spent 23 years living overseas, I’ve had quite a few of these goodbyes and none of them has ever been easy. When [...] continue reading ->

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POSTED ON April 17, 2015

Posted in cleanse, drinks, Soup, Uncategorized

While rummaging recently in a box of old notebooks, I found a recipe for green spring tonic. It was something that my friend Gloria and I used to teach in our whole food cooking classes back in the day. I also had a client who would request it the moment wild dandelion appeared at [...] continue reading ->

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POSTED ON September 7, 2014

Posted in Gluten free, Salads, Soup

If you follow me on instagram you’ll know that I post weekly recipes on the Food Network’s Healthy Eats blog. Since corn season is still in full force where I live I wanted to share these delicious ways you can enjoy it before it’s gone and you have to wait until next summer to make [...] continue reading ->

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POSTED ON January 22, 2013

Posted in appetizer, Side Dishes

When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted!

Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week!

One of my favorite fermented foods is kimchi.  I [...] continue reading ->

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POSTED ON September 10, 2012

Posted in Gluten free, Salads

I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off!

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