POSTED ON August 13, 2016
Posted in Gluten free, Mains
Tired and hungry after driving home from a visit to the beach last weekend, my partner and I stood in our kitchen not wanting to cook. It was hot — it’s still hot — and although fresh crunchy salads make the most sense for dinner on these sweltering August days, they are work—washing, spinning, [...] continue reading ->
POSTED ON May 19, 2016
Posted in cookbook, Gluten free, Mains
It took me awhile to finally decide on a recipe to make from Henrietta Inman’s gorgeous book Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar. It is brimming with things I want to eat and all the recipes are full [...] continue reading ->
POSTED ON April 13, 2016
Posted in cookbook, Gluten free, Mains
I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->
POSTED ON January 30, 2016
Posted in Baked Goods, Gluten free, Mains
This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs. Though I’m sure my experiments won’t stop here, I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->
POSTED ON July 7, 2015
One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->
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