Tagged as: MUSHROOMS
Japanese broth with soba noodles and tempeh
POSTED ON January 18, 2015
Posted in Gluten free, Mains
Over the holidays I finally got the chance eat at Kajitsu, a vegan restaurant in Manhattan serving Shojin cuisine. Shojin cuisine is a type of Japanese cooking originating in Zen Buddhism. The best parts of the multi-course meal reminded me of Shizen –a Japanese macrobiotic restaurant where I worked in Amsterdam and wrote about [...] continue reading ->
Mushroom Whole Barley Soup
POSTED ON January 8, 2012
Posted in Grains, Soup
Every winter I make this soup at least twice, it’s perfect for lunch or dinner and particularly great to have on hand when the weather gets really chilly. The hearty texture and rich mushroom-y flavor will sooth and warm you in an instant and give sustenance for hours.
I always use whole barley rather than [...] continue reading ->
Roasted shitake mushrooms and a golden cauliflower soup
POSTED ON February 18, 2011
Posted in Condiments, Gluten free, Soup
I have seen orange colored cauliflowers around but never cooked with one; that is until today. What I’ve made here is basically this soup without the collard greens and dill, and added a small peeled celery root that I had on hand. Everything was blended until smooth and velvety, resulting in this lovely butter-hued puree.
[...] continue reading ->