Tagged as: CASHEWS

POSTED ON July 5, 2017

Posted in Dessert, Gluten free

I first got to know Pana Chocolate, the raw, vegan, handmade chocolate company in Melbourne (Australia) through their pretty, color-drenched Instagram account. The photos of Pana’s naturally sweetened chocolate bars, decadent cakes and interesting flavor combinations are always inspiring. After admiring their creations from afar, it was exciting to see their [...] continue reading ->

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POSTED ON September 20, 2016

Posted in Gluten free, Mains

I’m not sure how the summer slipped away without my making and eating a delicious burger! I was planning on whipping up the tempeh burgers from my book; as anyone who’s made them knows, there are a few (well-worth-it) steps to putting them together. But for whatever reason, I didn’t get around to picking [...] continue reading ->

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POSTED ON February 6, 2015

Posted in Dessert

For the new color issue, Anthology magazine profiled me and asked that I develop a few recipes to go with the theme. Along with this matcha tart there’s a golden cauliflower fennel soup with dukkah and a roasted beet heirloom bean salad with bitter greens. I was planning to share the salad recipe but [...] continue reading ->

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POSTED ON January 27, 2015

Posted in Gluten free, Mains

I know the title is a little presumptuous but this bake really is kind of amazing. I’ve made it three times recently and the response to each was nothing short of ecstatic.  Now I’ll tell you why: Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nutritional yeast before [...] continue reading ->

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POSTED ON November 19, 2014

Posted in drinks, Snacks

Suddenly the weather here in New York feels too cold to drink or eat anything that isn’t warm. However, I must admit this pumpkin milk is so delicious, I’ve been sipping on it cold as a snack. It wasn’t until this morning that I stirred some into hot oatmeal which created a golden, creamy [...] continue reading ->

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