Tagged as: CHIA SEEDS

POSTED ON July 17, 2016

Posted in Breakfast

Over the last six weeks as we’ve been prepping to move from Manhattan to Brooklyn to begin the adventure of renovating an old house, I’ve had some major kitchen/life disruption. Throughout this period of packing and finally moving there were some long delays, which meant living with very little in the [...] continue reading ->

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POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

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POSTED ON March 13, 2014

Posted in Breakfast

I’ve been bored with my breakfast routine of late, my usual oatmeal and almond milk just isn’t getting me into the kitchen with much enthusiasm.  Neither is my fall back breakfast: sprouted toast with almond butter. Maybe it’s just that I’m ready for spring to usher in some seasonal inspiration or perhaps, I simply need [...] continue reading ->

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POSTED ON January 13, 2012

Posted in Dessert, Gluten free

Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here.

The pudding is featured in this month’s issue of [...] continue reading ->

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POSTED ON June 24, 2009

Posted in Breakfast, Gluten free

“What do you eat for breakfast?” It’s a question I have been asked for years, especially by people wanting to incorporate healthier foods into their diet. Since I love breakfast I always have a lot of suggestions.

Soaked oats and chia seeds with almond milk and berries was what I found myself eating through the [...] continue reading ->

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