Tagged as: PARSLEY
JOSHUA MCFADDEN’S ISRAELI-SPICED TOMATOES, YOGURT SAUCE + CHICKPEAS
POSTED ON August 24, 2017
Posted in Gluten free, Salads
The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their peak and time is running out to enjoy them—both in your favorite recipes and in new creations. In fact, sometimes [...] continue reading ->
GENTLE LENTILS + BASIL IS THE BOMBE SAUCE
POSTED ON February 5, 2017
Posted in cookbook, pantry, Soup
The reason this title doesn’t seem like something I would name one of my recipes is because it isn’t mine—I’m celebrating the release of a friend’s book: The Perfect Blend: 100 Blender Recipes to Energize and Revitalize by Tess Masters. The book sounds as if it would be full of smoothies [...] continue reading ->
Quinoa white bean burgers with a special sauce
POSTED ON September 20, 2016
Posted in Gluten free, Mains
I’m not sure how the summer slipped away without my making and eating a delicious burger! I was planning on whipping up the tempeh burgers from my book; as anyone who’s made them knows, there are a few (well-worth-it) steps to putting them together. But for whatever reason, I didn’t get around to picking [...] continue reading ->
Sweet corn, basil and golden zucchini pasta
POSTED ON August 13, 2016
Posted in Gluten free, Mains
Tired and hungry after driving home from a visit to the beach last weekend, my partner and I stood in our kitchen not wanting to cook. It was hot — it’s still hot — and although fresh crunchy salads make the most sense for dinner on these sweltering August days, they are work—washing, spinning, [...] continue reading ->
Zucchini tangle with poached eggs and green harissa
POSTED ON July 7, 2015
Posted in Breakfast, Mains
One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->