amy chaplin

celebrating the art of eating well

Tagged as: CINNAMON

Plum almond crisp with cardamom custard

POSTED ON September 25, 2012

Posted in Dessert

Plum almond crisp with cardamom custard Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of […] continue reading ->
Quinoa orange breakfast pilaf with cardamom and vanilla

POSTED ON April 15, 2012

Posted in Breakfast, Gluten free, Grains

Quinoa orange breakfast pilaf with cardamom and vanilla I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf […] continue reading ->

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