Tagged as: CINNAMON
Pumpkin turmeric granola
POSTED ON December 5, 2016
Posted in Breakfast, Gluten free
Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->
Spiced red fruit tartlets
POSTED ON December 22, 2015
Posted in Baked Goods, Dessert
The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it’s the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut? Even after they cooled I couldn’t stop trying [...] continue reading ->
Pumpkin Oat Waffles (gluten free and vegan)
POSTED ON October 9, 2015
Posted in Breakfast, Gluten free
When it comes to breakfast I prefer to eat something that nods towards a sweet flavor but isn’t actually sweetened. Ingredients like squash, warming spices, almonds and oats all have a subtle, naturally sweet flavor and are perfectly comforting for breakfast. I leave the dates, raisins and added sweeteners for times when I’m really [...] continue reading ->
chai + homemade almond milk that won’t curdle
POSTED ON February 25, 2015
Posted in drinks
Tis the season of chai in my house
The weather this winter, marked by months of sub-zero temperatures, snow and even blizzards has me craving warm, invigorating drinks. I’ve always liked chai, the spicy Indian tea when it’s well made – not that easy to find outside of your own kitchen– but haven’t, up [...] continue reading ->
Pumpkin nut milk
POSTED ON November 19, 2014
Posted in drinks, Snacks
Suddenly the weather here in New York feels too cold to drink or eat anything that isn’t warm. However, I must admit this pumpkin milk is so delicious, I’ve been sipping on it cold as a snack. It wasn’t until this morning that I stirred some into hot oatmeal which created a golden, creamy [...] continue reading ->