amy chaplin

celebrating the art of eating well

Tagged as: OATS

Pumpkin turmeric granola

POSTED ON December 5, 2016

Posted in Breakfast, Gluten free

Pumpkin turmeric granola

 

Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->

Matcha moringa breakfast bowl

POSTED ON July 17, 2016

Posted in Breakfast

Matcha moringa breakfast bowl

 

Over the last six weeks as we’ve been prepping to move from Manhattan to Brooklyn to begin the adventure of renovating an old house, I’ve had some major kitchen/life disruption. Throughout this period of packing and finally moving there were some long delays, which meant living with very little in the [...] continue reading ->

Green vegetable tart with buckwheat sunflower crust

POSTED ON January 30, 2016

Posted in Baked Goods, Gluten free, Mains

Green vegetable tart with buckwheat sunflower crust

This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs.  Though I’m sure my experiments won’t stop here,  I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->

gluten free millet buckwheat bread + exciting news!

POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

gluten free millet buckwheat bread + exciting news!

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

Warmest wishes and a couple of sweet treats…

POSTED ON December 24, 2014

Posted in Baked Goods, Dessert, Gluten free

Warmest wishes and a couple of sweet treats…

Today, I’m sharing two recipes that I recently posted on Healthy Eats. They are simple and great to have up your sleeve when you’ve got people visiting and need to have treats on hand. If you’re entertaining anyone who is gluten free, they’ll be thrilled.

This festive pear cranberry breakfast crumble (pictured above) is [...] continue reading ->

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