amy chaplin

celebrating the art of eating well

BAKED GOODS Recipes

gluten free millet buckwheat bread + exciting news!

POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

gluten free millet buckwheat bread + exciting news!

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

Warmest wishes and a couple of sweet treats…

POSTED ON December 24, 2014

Posted in Baked Goods, Dessert, Gluten free

Warmest wishes and a couple of sweet treats…

Today, I’m sharing two recipes that I recently posted on Healthy Eats. They are simple and great to have up your sleeve when you’ve got people visiting and need to have treats on hand. If you’re entertaining anyone who is gluten free, they’ll be thrilled.

This festive pear cranberry breakfast crumble (pictured above) is [...] continue reading ->

Gluten-free chocolate apricot and almond cookies + book launch photos

POSTED ON November 3, 2014

Posted in Baked Goods, Dessert

Gluten-free chocolate apricot and almond cookies + book launch photos

I created these cookies on the fly when I needed something to serve out of town guests who were coming by for tea. About half an hour before they arrived I decided that I needed to bake and thus began pulling out all the gluten-free flours I had in my freezer. Although I took [...] continue reading ->

Matcha tea cake

POSTED ON May 4, 2014

Posted in Baked Goods, Gluten free

Matcha tea cake

Lately, Matcha tea has become part of my daily routine. I’m loving the creamy texture and rich grassy flavor—and find its perfect for a mid-morning boost. I should also add that I enjoy the extra caffeine—more than sencha but less than black tea. Matcha is known to promote a clear, calm and focused mind and [...] continue reading ->

Chocolate coconut bites

POSTED ON February 13, 2014

Posted in Baked Goods, Dessert, Gluten free

Chocolate coconut bites

There is the sweetest little bakery in Williamsburg (Brooklyn) called Bakeri, which I’m sure many of you know. It’s the kind of place that I once fantasized about opening when I lived in London. Coincidentally, the mural on Bakeri’s wall depicting a nymph-like woman holding a tray of cakes is almost identical to what we [...] continue reading ->

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