BAKED GOODS Recipes

POSTED ON February 26, 2016

Posted in Baked Goods, Breakfast, Gluten free

When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->

share it tweet it pin it

Posted in Baked Goods, Breakfast, Gluten free

POSTED ON January 30, 2016

Posted in Baked Goods, Gluten free, Mains

This tart has been on my mind and in the making for a while. I’ve been experimenting with different fillings, trying to achieve a creamy and light texture without eggs.  Though I’m sure my experiments won’t stop here,  I had to pause and get something to you since it’s been awhile and the year [...] continue reading ->

share it tweet it pin it

Posted in Baked Goods, Gluten free, Mains

POSTED ON December 22, 2015

Posted in Baked Goods, Dessert

The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it’s the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut? Even after they cooled I couldn’t stop trying [...] continue reading ->

share it tweet it pin it

Posted in Baked Goods, Dessert

POSTED ON September 23, 2015

Posted in Baked Goods, Dessert

When I worked at De Taart Van m’n Tante, a famous bakery in Amsterdam, the apple pie was one of the most popular desserts we sold. We could hardly press the crusts and peel the apple fast enough as every order seemed to contain at least one of the delectable desserts. Dutch apple pies [...] continue reading ->

share it tweet it pin it

Posted in Baked Goods, Dessert

POSTED ON March 15, 2015

Posted in Baked Goods, Breakfast, Grains

I’m sorry for the delay in posting this bread recipe, but truth be told, I needed to make it a few more times before sharing…. I tried it with more liquid and less oats, seeds stirred in, the recipe doubled and then halved.  In the end, I was delighted to discover that this bread [...] continue reading ->

share it tweet it pin it

Posted in Baked Goods, Breakfast, Grains